How to Make 2-Ingredient Dough Bagels - A Step-by-Step Guide

Bagels are a classic breakfast staple that can be enjoyed in a variety of ways - toasted with cream cheese, layered with bacon and eggs, or simply on their own. While store-bought bagels are delicious, there's something incredibly satisfying about making your own from scratch. And if you're someone who loves a good homemade bagel but doesn't have the time or energy for a lengthy, complicated recipe, then we have the perfect solution for you: 2-Ingredient Dough Bagels.

With just two ba...

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Ingredients

  • 1 ½ cups self-rising flour, plus more for kneading
  • 1 cup plain Greek yogurt
  • 1 large egg
  • 2 teaspoons everything bagel seasoning, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 bagels

  • Mix flour and Greek yogurt together in a medium bowl until a shaggy dough forms. Transfer to a surface dusted with self-rising flour, and knead for 8 to 10 minutes. Continue adding flour as needed if the dough is too sticky.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Cut the dough into 4 pieces, roughly 4 ounces each. Roll each segment into a smooth ball. Use your thumbs to poke a hole in the center of each round, then gently stretch the dough until it becomes a uniform-sized ring.
  • Transfer the dough to a parchment paper-lined baking sheet.
  • Whisk the egg in a small bowl to create an egg wash, then brush a light coating on top of the dough. Sprinkle with bagel seasoning.
  • Bake in the preheated oven for 20 to 22 minutes. Increase the oven's temperature to 450 degrees F (230 degrees C) and continue to bake until golden, 3 to 4 minutes more.
  • Nutrition

    259 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 58mg
    • Sodium: 805mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Protein: 9g
    • Potassium: 75mg