How to Make 2-Ingredient Dough Air Fryer Blueberry Bagels - A Step-by-Step Guide

Bagels are a beloved breakfast and snack food, and there's nothing quite like the satisfaction of biting into a fresh, chewy bagel. But making homemade bagels can seem like a daunting task, requiring special ingredients and equipment. However, this 2-Ingredient Dough Air Fryer Blueberry Bagels recipe is here to prove that making your own bagels at home can be easy and delicious.

The key to this recipe is the 2-ingredient dough, made simply from self-rising flour and Greek yogurt. This...

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Ingredients

  • ⅔ cup dried blueberries
  • 1 ¼ cups self-rising flour
  • 1 cup non-fat plain Greek yogurt (such as Fage® Total 0%)
  • 1 large egg, beaten
  • 1 teaspoon water
  • ½ teaspoon cinnamon sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 20 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 bagels

  • Place blueberries in a small bowl, and pour boiling water over them. Let sit for 5 minutes, and drain
  • Add flour, yogurt, and blueberries to a large stand mixer bowl. Using the dough hook, mix at low speed for about 3 minutes. If you're using a KitchenAid mixer, use speed 3. Dough will be crumbly.
  • Transfer the dough to a lightly floured surface. Divide the dough into 4 equal balls, pressing, stretching, and rolling into ropes that are about 8 inches long, 3/4-inch thick. Connect the ends pinching into a bagel shape with hole in the middle.
  • Preheat an air fryer to 280 degrees F (137 degrees C) for about 3 minutes. Combine the egg and water, and brush on each bagel, then sprinkle with cinnamon sugar. Line the air fryer basket with a parchment liner or lightly spray with cooking spray.
  • Place the bagels in the basket not touching, and cook until golden brown, 15 to 16 minutes. Don't crowd the basket, and cook in two batches if necessary. Your time may vary depending on the size and brand of your air fryer.
  • Remove the bagels to a rack, and cool for about 10 minutes before slicing.
  • Nutrition

    273 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 50mg
    • Sodium: 548mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 3g
    • Protein: 11g
    • Potassium: 179mg