How to Make 2-Bean Chili - A Step-by-Step Guide

Chili is a classic comfort food that is perfect for chilly nights or when you want a hearty and satisfying meal. This 2-Bean Chili recipe is not only delicious and filling, but it's also incredibly easy to make. Whether you're cooking for a crowd or just looking to meal prep for the week, this chili is a great option that will satisfy everyone's tastebuds.

What makes this recipe extra special is the combination of two different types of beans – kidney beans and black beans. These two ...

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Ingredients

  • 1 pound ground beef
  • 1 large green pepper, chopped
  • 1 large onion, chopped
  • 2 tablespoons chili powder
  • ¼ teaspoon ground black pepper
  • 3 cups Campbell's® Tomato Juice Tomato Juice
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can great Northern beans, rinsed and drained
  • 6 tablespoons shredded Cheddar cheese
  • ¼ cup sour cream
  • 1 bunch sliced green onion
  • 1 medium chopped tomato

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 6

  • Cook beef, green pepper, onion, chili powder, and black pepper in a skillet until browned. Pour off fat.
  • Add tomato juice and beans and heat through.
  • Top with cheese, sour cream, green onions, and tomato.