How to Make 15-Minute Vegetarian Gravy - A Step-by-Step Guide

Gravy is a beloved staple of many classic comfort food dishes, but as a vegetarian, it can be challenging to find a good substitute. However, this 15-minute vegetarian gravy recipe is here to save the day! Whether you're a vegetarian looking for a delicious gravy option or simply want to add a new and flavorful sauce to your meal, this recipe is sure to become a new favorite in your kitchen.

Made with simple and readily available ingredients, this vegetarian gravy is not only quick an...

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Ingredients

  • 3 tablespoons olive oil
  • ¼ cup all-purpose flour
  • ½ cup hot water
  • ½ teaspoon ham base
  • 1 drop liquid smoke, or more to taste
  • 1 ½ cups whole milk
  • ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat olive oil in a medium saucepan over medium heat. Sprinkle with flour and whisk to combine. Cook for 2 to 3 minutes.
  • Meanwhile, combine water, ham base, and liquid smoke. Slowly add liquid to pan, whisking constantly until smooth. Whisk in milk, a little bit at a time. Continue to cook, stirring often until gravy thickens, about 5 minutes. Season to taste with pepper.
  • Nutrition

    177 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 9mg
    • Sodium: 181mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 4g
    • Calcium: 106mg
    • Iron: 1mg
    • Potassium: 142mg