How to Make 15-Minute Pickled Beets (Kitchen Hack Version) - A Step-by-Step Guide

Beets are a versatile and nutritious vegetable that can be enjoyed in a variety of ways. Whether roasted, steamed, or pickled, beets add a sweet and earthy flavor to any dish. If you're a fan of pickled beets but don't have the time to wait for traditional pickling methods, then you're in luck. This 15-minute pickled beets recipe is the perfect kitchen hack for getting that tangy and flavorful taste in no time.

With just a few simple ingredients and a quick preparation process, you ca...

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Ingredients

  • 1 (16 ounce) jar pickled beets
  • ⅔ cup white sugar
  • ⅔ cup white vinegar
  • ¼ teaspoon salt
  • 2 whole cloves

Information

  • Prep Time: 10 mins
  • Cook Time: 3 mins
  • Additional Time: 2 days 5 mins
  • Total Time: 2 days 18 mins
  • Servings: 12
  • Yield: 1 small jar

  • Drain beet juice from the jar, leaving about 1/2 inch juice in the bottom.
  • Combine sugar, vinegar, salt, and cloves in a saucepan over medium-high heat. Cook, stirring occasionally, until sugar dissolves into a syrup, about 3 minutes. Remove from heat and let cool, 5 to 10 minutes.
  • Pour syrup over beets in the jar, covering them completely. Seal jar and shake gently.
  • Refrigerate beets for 2 to 3 days before serving.
  • Nutrition

    68 cal.

    • Sodium: 149mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 56mg