How to Make 120 Calorie Peach Pies - A Step-by-Step Guide

There's nothing quite like the delicious taste of a warm, homemade peach pie. The combination of sweet, juicy peaches and flaky pie crust is a match made in dessert heaven. However, traditional peach pies are often loaded with sugar and calories, making it a less-than-ideal choice for those who are trying to maintain a healthy diet. But fear not, because we have the perfect solution for you - 120 calorie peach pies!

These individual peach pies are not only low in calories, but they ar...

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Ingredients

  • 1 recipe pastry for a single 9-inch pie crust
  • 1 large fresh peach, sliced into 8 pieces
  • 1 teaspoon white sugar
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 450 degrees F (230 degrees C).
  • Roll pie pastry onto a cutting board. Cut crust into eight 4-inch circles using a cookie cutter. Place 1 peach slice in the center of each circle. Fold circle in half to enclose each peach slice; seal edges together. Place mini pies on a baking sheet.
  • Mix cinnamon and sugar together in a small bowl; sprinkle over mini pies.
  • Bake in the preheated oven until crust is lightly browned, 10 to 13 minutes.
  • Nutrition

    121 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Sodium: 118mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 1g
    • Vitamin C: 7mg
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 21mg