How to Make 100% Whole Wheat Peanut Butter and Jelly Bread - A Step-by-Step Guide

There's nothing quite like the nostalgic flavor of a classic peanut butter and jelly sandwich, and what better way to enjoy it than in the form of a warm, homemade loaf of bread? This 100% Whole Wheat Peanut Butter and Jelly Bread recipe takes the beloved combination of nutty peanut butter and sweet jelly and turns it into a deliciously hearty and wholesome treat. Perfect for breakfast, snacking, or even as a base for your favorite sandwiches, this bread is sure to become a new staple in your...

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Ingredients

  • 10 ounces water
  • ½ cup peanut butter
  • ½ cup strawberry jelly
  • 1 ½ tablespoons light brown sugar
  • ½ teaspoon salt
  • ¾ teaspoon baking soda
  • ¾ teaspoon baking powder
  • 3 tablespoons vital wheat gluten
  • 3 ⅓ cups whole wheat flour
  • 1 tablespoon whole wheat flour
  • 1 ½ teaspoons active dry yeast

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 50 mins
  • Servings: 12
  • Yield: 1 loaf bread

  • Place water, peanut butter, jelly, brown sugar, salt, baking soda, baking powder, gluten, 3 1/3 cups plus 1 tablespoon whole wheat flour, and yeast, respectively, in the pan of a bread machine. Select 1 1/2 Pound Loaf, Medium Crust, Wheat cycle, and press Start.
  • Nutrition

    230 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Sodium: 259mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 5g
    • Total Sugars: 11g
    • Protein: 9g
    • Calcium: 36mg
    • Iron: 2mg
    • Potassium: 221mg