How to Make 100% Fruit "Cake" - A Step-by-Step Guide

Looking for a healthy and delicious dessert option? Look no further than our 100% Fruit "Cake" recipe! This refreshing and light dessert is perfect for any occasion, whether you're hosting a summer BBQ or simply craving something sweet without the guilt. What's even better is that this recipe is incredibly easy to make and requires minimal ingredients.

One of the best things about this 100% Fruit "Cake" is that it's suitable for almost any dietary restriction. Whether you're vegan, gl...

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Ingredients

  • 1 seedless watermelon
  • 2 cups strawberries, hulled and sliced
  • 1 cantaloupe - seeded, peeled, and sliced (Optional)
  • 1 fresh pineapple - peeled, cored, and sliced (Optional)

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • To create the base tier of the cake, cut 3 slices of watermelon, 1 to 2 inches thick, crossways through the center of the melon. Trim the rind from the watermelon slices, and place the largest slice onto a cake plate. Alternate layering sliced strawberries, slices of cantaloupe, and slices of fresh pineapple; follow with the second-largest watermelon slice. Repeat once more to make a layered fruit stack that looks like a cake.
  • Thinly slice a few pieces of remaining melon and pineapple. With cookie cutters or a sharp knife, cut remaining fruit slices into decorative shapes. Decorate the cake tiers with the cut fruit shapes and remaining berries.
  • Refrigerate until serving time. To serve, slice the cake with a sharp knife, one wedge at a time, and set the wedge onto a plate.
  • Nutrition

    233 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 18mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 4g
    • Total Sugars: 48g
    • Protein: 5g
    • Vitamin C: 120mg
    • Calcium: 59mg
    • Iron: 2mg
    • Potassium: 934mg