How to Make 10 Pound Cheesecake - A Step-by-Step Guide

Prepare yourself for the most decadent, indulgent, and delicious dessert you have ever tasted: the 10 Pound Cheesecake. This epic dessert is not for the faint of heart - it's a towering masterpiece of creamy, rich, and velvety cheesecake that will leave you and your guests in awe. Whether you're hosting a special occasion or simply want to impress your family and friends, this massive cheesecake is guaranteed to make a statement.

Now, you may be wondering why it's called a 10 Pound Ch...

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Ingredients

  • 2 ½ cups graham cracker crumbs
  • ½ cup white sugar
  • ½ cup melted butter
  • 3 (8 ounce) packages cream cheese, softened
  • 2 (14 ounce) cans sweetened condensed milk
  • ½ cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 2 (21 ounce) cans cherry pie filling

Information

  • Prep Time: 25 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 25 mins
  • Servings: 16
  • Yield: 16 servings

  • Stir together graham cracker crumbs, sugar, and melted butter. Press into a 9x13 inch baking dish.
  • Use an electric mixer to beat the cream cheese until smooth. Beat in the sweetened condensed milk, lemon juice, and vanilla extract until well blended and smooth. Fold in whipped topping. Pour filling into crust and smooth the top.
  • Top with cherry pie filling. Refrigerate until firm, 2 to 3 hours.
  • Nutrition

    589 cal.

    • Total Fat: 31g
    • Saturated Fat: 20g
    • Cholesterol: 78mg
    • Sodium: 326mg
    • Total Carbohydrate: 71g
    • Dietary Fiber: 1g
    • Total Sugars: 42g
    • Protein: 9g
    • Vitamin C: 8mg
    • Calcium: 188mg
    • Iron: 1mg
    • Potassium: 343mg