How to Make 10-Minute Rice Cakes - A Step-by-Step Guide

Looking for a quick and easy snack or meal that's both satisfying and delicious? Look no further than these 10-Minute Rice Cakes! Whether you're in need of a quick breakfast, a simple lunch, or a speedy dinner, these rice cakes are the perfect solution. With just a few basic ingredients and 10 minutes of your time, you can whip up a tasty and versatile dish that can be customized to suit your taste preferences.

These rice cakes are not only quick and easy to make, but they're also a g...

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Ingredients

  • ½ cup cooked white rice
  • 1 egg
  • 1 tablespoon chopped fresh basil (Optional)
  • 1 teaspoon milk
  • salt and ground black pepper to taste
  • 1 ½ teaspoons butter

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 1
  • Yield: 2 rice cakes

  • Mix rice, egg, basil, milk, salt, and pepper together in a bowl.
  • Melt butter in a skillet over medium heat. Scoop rice mixture into the skillet in two equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue to cook until browned on the other side, about 2 more minutes.
  • Nutrition

    229 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 202mg
    • Sodium: 269mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 41mg
    • Iron: 2mg
    • Potassium: 104mg