How to Make 10-Minute Mushroom Carbonara - A Step-by-Step Guide

Are you craving a delicious and comforting pasta dish but short on time? Look no further than this 10-Minute Mushroom Carbonara recipe! This classic Italian dish gets a modern twist with the addition of earthy mushrooms, creating a rich and flavorful meal that can be ready in no time. Whether you're cooking for a busy weeknight dinner or hosting a last-minute gathering, this recipe is sure to impress. And the best part? You only need a handful of simple ingredients to whip up this satisfying ...

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Ingredients

  • 1 (16 ounce) package spaghetti
  • ½ pound sliced fresh mushrooms
  • 1 tablespoon olive oil
  • 2 cloves garlic
  • 3 eggs
  • ½ cup freshly grated Parmesan cheese divided

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 6

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  • Meanwhile, place mushrooms in a dry skillet over medium heat. Cook until they begin to brown and release moisture, 3 to 5 minutes. Add oil and garlic. Fry until softened, about 3 minutes more.
  • Beat eggs together in a bowl. Add 1/2 of the Parmesan cheese. Mix well and stir into cooked mushroom mixture.
  • Serve spaghetti topped with mushroom sauce and remaining Parmesan cheese.
  • Nutrition

    371 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 99mg
    • Sodium: 144mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 17g
    • Vitamin C: 1mg
    • Calcium: 106mg
    • Iron: 3mg
    • Potassium: 333mg