How to Make 10-Minute Chocolate Mug Cake - A Step-by-Step Guide

Indulging in a warm, moist, and chocolatey dessert has never been easier than with this 10-Minute Chocolate Mug Cake recipe. Perfect for those late-night cravings or when you want a quick and delicious treat, this recipe requires just a few simple ingredients and your trusty microwave. In just 10 minutes, you can create a single-serving chocolate cake that will satisfy your sweet tooth and leave you feeling satisfied.

What makes this recipe so fantastic is that it's incredibly easy to...

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Ingredients

  • 5 tablespoons white sugar
  • ¼ cup all-purpose flour
  • 3 tablespoons milk
  • 3 tablespoons olive oil
  • 2 tablespoons unsweetened cocoa powder
  • 1 egg
  • 1 dash pure vanilla extract
  • 1 pinch salt

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 1

  • Mix sugar, flour, milk, olive oil, cocoa powder, egg, vanilla extract, and salt together in a large microwave-safe mug.
  • Heat in the microwave until the center of the cake is done, about 2 minutes.
  • Nutrition

    836 cal.

    • Total Fat: 48g
    • Saturated Fat: 9g
    • Cholesterol: 190mg
    • Sodium: 248mg
    • Total Carbohydrate: 95g
    • Dietary Fiber: 4g
    • Total Sugars: 65g
    • Protein: 13g
    • Vitamin C: 0mg
    • Calcium: 100mg
    • Iron: 4mg
    • Potassium: 337mg