How to Make 10-Bean Soup - A Step-by-Step Guide

When it comes to hearty and nutritious meals, few dishes can rival the comforting and satisfying nature of a good bowl of 10-bean soup. This recipe is a celebration of flavors and textures, bringing together a diverse array of legumes and vegetables to create a rich and filling dish that is perfect for any time of year. Whether you're looking for a savory meal to warm you up on a cold winter's night or a wholesome and nourishing option for a light summer lunch, this 10-bean soup is sure to hi...

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Ingredients

  • 1 (16 ounce) package dry mixed beans
  • 4 slices bacon
  • ½ onion, chopped
  • 2 cloves garlic, minced
  • 3 stalks celery, chopped
  • salt to taste
  • ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 40 mins
  • Additional Time: 8 hrs
  • Total Time: 9 hrs 50 mins
  • Servings: 6

  • Soak beans in water overnight.
  • Fry bacon in a medium skillet over medium heat until partially cooked, then add onion, garlic, and celery. Cook until onion is tender, 3 to 4 minutes. Remove from heat.
  • Place drained beans in a large pot. Add water to cover beans. Add bacon mixture to the pot.
  • Cook at a low boil until beans are tender, about 1 1/2 hours. Season with salt and pepper.
  • Nutrition

    351 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 13mg
    • Sodium: 322mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 20g
    • Total Sugars: 3g
    • Protein: 20g
    • Vitamin C: 2mg
    • Calcium: 13mg
    • Iron: 0mg
    • Potassium: 1116mg