How to Make 1-Dish Taco Bake - A Step-by-Step Guide

Looking for a simple and delicious weeknight dinner idea? Look no further than this 1-Dish Taco Bake recipe! With just a few ingredients and minimal preparation, you can have a flavorful and hearty meal on the table in no time.

This recipe is perfect for those busy days when you don't have the energy or time to spend hours in the kitchen. It's also a great option for anyone who loves Mexican food, as it combines all the flavors of a classic taco in one convenient dish.

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Ingredients

  • 1 pound ground beef
  • 1 (1.25 ounce) package taco seasoning
  • Mazola Pure® Cooking Spray
  • ¾ cup all-purpose flour
  • ½ cup masa corn flour OR corn meal
  • 2 envelopes Fleischmann's® RapidRise Yeast
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • ¾ cup very warm milk (120 degrees F to 130 degrees F)
  • 3 tablespoons Mazola® Corn Oil
  • 1 egg
  • 1 cup chunky salsa
  • 1 cup shredded Mexican-style cheese
  • 1 cup corn chips, partially crushed

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 to 8 servings

  • Brown ground beef and drain. Add taco seasoning and mix well.
  • Mix batter ingredients together in a pre-sprayed 9-1/2-inch deep dish pie plate.
  • Top batter with taco meat filling. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.
  • Bake by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes or until done.
  • Nutrition

    534 cal.

    • Total Fat: 29g
    • Saturated Fat: 11g
    • Cholesterol: 101mg
    • Sodium: 1223mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 25g
    • Vitamin C: 1mg
    • Calcium: 230mg
    • Iron: 3mg
    • Potassium: 406mg