How to Make 1-2-3 Lemon Icebox Pie - A Step-by-Step Guide

There's nothing quite like a refreshing and tangy lemon icebox pie on a hot summer day. This classic dessert is a staple in many Southern kitchens, and for good reason. With its creamy, citrusy filling and crisp, buttery crust, it's the perfect way to cap off a delicious meal or simply enjoy as a sweet treat.

The best part about this 1-2-3 Lemon Icebox Pie is that it's incredibly easy to make. With just a few simple ingredients and minimal prep time, you can whip up this delectable desser...

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Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 2 large egg yolks
  • 3 medium lemons, juiced
  • 1 (9 inch) prepared graham cracker crust

Information

  • Prep Time: 10 mins
  • Additional Time: 6 hrs
  • Total Time: 6 hrs 10 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Beat condensed milk and egg yolks in a bowl with an electric mixer until smooth. Add lemon juice and stir until mixture begins to thicken. Pour into graham cracker crust.
  • Refrigerate pie until set in the middle, 6 hours to overnight.
  • Nutrition

    322 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 68mg
    • Sodium: 235mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 1g
    • Total Sugars: 39g
    • Protein: 6g
    • Vitamin C: 9mg
    • Calcium: 152mg
    • Iron: 1mg
    • Potassium: 234mg