Vegan BBQ Jackfruit Sliders

About Vegan BBQ Jackfruit Sliders

Vegan BBQ Jackfruit Sliders are a delicious and satisfying meal perfect for any summertime gathering. These sliders are made with tender and flavorful jackfruit, a versatile fruit that takes on the taste and texture of meat when cooked. By marinating the jackfruit in a smoky and tangy BBQ sauce and serving it on soft slider buns with crisp, tangy slaw, these sliders are a crowd-pleasing favorite, even among non-vegans. Whether you're hosting a backyard barbecue, planning a party, or just craving a tasty and satisfying meal, these Vegan BBQ Jackfruit Sliders are sure to be a hit.

Ingredients

For the BBQ Jackfruit:

• 2 cans of young green jackfruit in water or brine, drained and rinsed
• 1 cup of your favorite BBQ sauce
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

For the Slaw:

• 2 cups shredded cabbage
• 1 carrot, grated
• 1/4 cup vegan mayo
• 1 tablespoon apple cider vinegar
• 1 teaspoon maple syrup
• Salt and pepper to taste

For Serving:

• 12 slider buns
• Pickle slices (optional)

Instructions

Step 1: Prepare the BBQ Jackfruit

Start by preheating your oven to 400°F (200°C). In a medium bowl, use your hands to shred the jackfruit into small, pulled-pork-like pieces. In a separate bowl, mix together the BBQ sauce, olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Add the shredded jackfruit to the bowl with the BBQ sauce mixture and stir until the jackfruit is well-coated.

Step 2: Bake the Jackfruit

Spread the BBQ jackfruit mixture in an even layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the jackfruit starts to caramelize and brown around the edges. Remove from the oven and set aside.

Step 3: Make the Slaw

In a large bowl, combine the shredded cabbage, grated carrot, vegan mayo, apple cider vinegar, maple syrup, salt, and pepper. Toss until the slaw is well-coated in the dressing. Cover and refrigerate until ready to serve.

Step 4: Assemble the Sliders

Toast the slider buns in the oven or on a skillet until lightly golden. Divide the BBQ jackfruit evenly among the bottom halves of the buns. Top with a generous spoonful of slaw and a few pickle slices, if desired. Place the top halves of the buns on top and press down gently to secure the sliders.

Serving Suggestions

These Vegan BBQ Jackfruit Sliders are best served fresh and hot, making them perfect for a casual cookout or summer gathering. Pair them with your favorite sides, such as potato salad, coleslaw, corn on the cob, or baked beans. They also go well with a refreshing beverage like iced tea, lemonade, or a cold beer. Whether you're hosting a party or just enjoying a meal with family and friends, these sliders are sure to be a hit.

Conclusion

Vegan BBQ Jackfruit Sliders are a delicious and satisfying alternative to traditional meat sliders. The tender and flavorful jackfruit, paired with tangy BBQ sauce and crisp slaw, creates a winning combination that will impress vegans and non-vegans alike. With simple ingredients and easy preparation, these sliders are perfect for any occasion, from backyard barbecues to family dinners. Give these Vegan BBQ Jackfruit Sliders a try and enjoy a tasty, plant-based meal that everyone will love.