Teriyaki Glazed Pork Stir Fry
The Perfect Teriyaki Glazed Pork Stir Fry
When it comes to quick and delicious weeknight dinners, a teriyaki glazed pork stir fry is always a great choice. This dish is not only easy to make, but it is also packed with flavor and healthy ingredients. In this article, we will walk you through a step-by-step guide on how to make the perfect teriyaki glazed pork stir fry that will surely impress your family and friends.
Ingredients
- 1 lb pork tenderloin, thinly sliced
- 1/4 cup soy sauce
- 1/4 cup mirin
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 cup broccoli florets
- 1 cup sugar snap peas
- 4 green onions, sliced
- Sesame seeds for garnish
Instructions
1. In a small bowl, mix together the soy sauce, mirin, brown sugar, garlic, and grated ginger. Set aside.
2. In a separate small bowl, whisk together the cornstarch with 2 tablespoons of cold water until smooth. Set aside.
3. In a large skillet or wok, heat 1 tablespoon of vegetable oil over high heat. Add the thinly sliced pork and stir-fry for 3-4 minutes, or until it is no longer pink. Remove the pork from the skillet and set aside.
4. In the same skillet, heat the remaining tablespoon of vegetable oil. Add the sliced bell peppers, broccoli, and sugar snap peas. Stir-fry for 3-4 minutes, or until the vegetables are tender-crisp.
5. Return the cooked pork to the skillet with the vegetables. Pour the teriyaki sauce over the pork and vegetables. Cook for an additional 2-3 minutes, or until the sauce has thickened.
6. Remove the skillet from the heat and sprinkle with sliced green onions and sesame seeds.
Serving
This teriyaki glazed pork stir fry is best served over steamed white or brown rice. The combination of tender pork, crunchy vegetables, and savory teriyaki glaze is absolutely irresistible. This dish is perfect for a busy weeknight meal or for entertaining guests. Enjoy!