Spinach and Feta Stuffed Shells Recipe
The Ingredients You Will Need
Before you begin making Spinach and Feta Stuffed Shells, make sure you have all the ingredients needed for the recipe. You will need:
- 1 box of jumbo pasta shells
- 1 10-ounce package of frozen chopped spinach, thawed and drained
- 1 15-ounce container of ricotta cheese
- 1 8-ounce package of feta cheese, crumbled
- 1 cup of grated Parmesan cheese
- 1 egg, beaten
- 1 teaspoon of garlic powder
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 1 24-ounce jar of marinara sauce
- 1 cup of shredded mozzarella cheese
Preparing the Spinach and Feta Mixture
Start by preheating your oven to 350°F. While the oven is preheating, cook the jumbo pasta shells according to the package instructions. Once cooked, rinse them under cold water and set them aside.
In a large mixing bowl, combine the thawed and drained spinach, ricotta cheese, feta cheese, Parmesan cheese, beaten egg, garlic powder, oregano, salt, and pepper. Mix everything together until well combined.
Stuffing the Pasta Shells
Once the spinach and feta mixture is ready, it’s time to stuff the cooked pasta shells. Using a spoon, carefully fill each pasta shell with the spinach and feta mixture and place them in a 9x13 inch baking dish.
Baking the Stuffed Shells
Once all the pasta shells are stuffed and placed in the baking dish, pour the marinara sauce over the shells, covering them completely. Then, sprinkle the shredded mozzarella cheese on top of the marinara sauce.
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and continue baking for another 10-15 minutes, or until the cheese is golden and bubbly.
Serving and Enjoying
Once the Spinach and Feta Stuffed Shells are done baking, remove them from the oven and let them cool for a few minutes. Serve the shells on a plate, and garnish with fresh parsley if desired.
These stuffed shells make for a delicious and filling meal that the whole family will enjoy. The creamy filling of spinach and feta combined with the savory marinara sauce will have everyone asking for seconds.
Now that you have the recipe for making Spinach and Feta Stuffed Shells, you can easily impress your friends and family with this flavorful dish. Whether it’s for a special occasion or just a cozy night in, these stuffed shells are sure to be a hit!