Spicy Korean Pork Stir Fry

Ingredients

For the Marinated Pork:

• 1 pound pork tenderloin, thinly sliced
• 3 tablespoons soy sauce
• 2 tablespoons gochujang (Korean chili paste)
• 2 tablespoons brown sugar
• 3 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger

For the Stir Fry:

• 1 tablespoon vegetable oil
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 onion, thinly sliced
• 4 green onions, chopped
• 2 tablespoons sesame seeds
• Steamed rice, for serving

Instructions

Marinate the Pork

In a bowl, mix together the soy sauce, gochujang, brown sugar, garlic, sesame oil, and ginger. Add the sliced pork and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.

Prepare the Stir Fry

Heat the vegetable oil in a large skillet or wok over high heat. Add the marinated pork and stir-fry for 2-3 minutes, until browned and cooked through. Remove the pork from the skillet and set aside.

In the same skillet, add the red bell pepper, yellow bell pepper, and onion. Stir-fry for 2-3 minutes, until the vegetables are slightly softened but still crisp. Return the pork to the skillet and add the green onions. Cook for an additional 1-2 minutes to heat everything through.

Serve

Transfer the spicy Korean pork stir fry to a serving dish and sprinkle with sesame seeds. Serve hot over steamed rice.

Tips

- For an extra kick of heat, add a teaspoon of Korean red pepper flakes to the marinade.

- You can also add other vegetables to the stir fry, such as mushrooms, snap peas, or broccoli.

Enjoy!

This spicy Korean pork stir fry is a flavorful and satisfying dish that is perfect for a quick and easy weeknight meal. The combination of savory, sweet, and spicy flavors is sure to be a hit with your family and friends. Serve it with steamed rice for a complete and delicious meal. Enjoy!