If you’re looking for a delicious and flavorful Thai dish to spice up your dinner routine, then Sizzling Thai Basil Beef is the perfect recipe for you. This popular Thai dish combines tender strips of beef with a fragrant and aromatic blend of basil, garlic, and chili. The end result is a dish that’s both savory and spicy, and sure to tantalize your taste buds.
Before getting started, gather the following ingredients:
Start by marinating the beef. In a bowl, combine the oyster sauce, soy sauce, fish sauce, and sugar. Add the sliced beef and toss to coat. Let the beef marinate for at least 15 minutes.
While the beef is marinating, prepare the garlic, onion, bell pepper, Thai basil, and Thai chili peppers. Having all the ingredients ready will make the cooking process easier and more efficient.
Heat a wok or large skillet over high heat. Add the vegetable oil and swirl to coat the pan. Add the minced garlic and stir-fry for about 30 seconds, or until fragrant. Add the marinated beef and stir-fry for 2-3 minutes, or until the beef is cooked through. Remove the beef from the wok and set aside.
In the same wok, add a bit more oil if needed. Add the sliced onion and bell pepper, and stir-fry for 2-3 minutes, or until the vegetables are tender-crisp. Add the Thai chili peppers and stir-fry for an additional minute.
Return the cooked beef to the wok. Add the fresh Thai basil leaves and toss everything together until the basil is wilted. Taste and adjust the seasoning if needed. Remove from the heat.
Transfer the Sizzling Thai Basil Beef to a serving dish and serve immediately with steamed rice. Enjoy the delicious flavors of Thailand in the comfort of your own home!