Savory ham and cheese quiche
Quiche is a classic French dish that is perfect for any time of day. It's a versatile dish that can be served for breakfast, brunch, lunch, or dinner. One of the most popular variations of quiche is the savory ham and cheese quiche, which combines the richness of eggs and cream with the saltiness of ham and the creaminess of cheese. This recipe is a favorite for many, and it's easy to see why.
Ingredients
- 1 9-inch pie crust, store-bought or homemade
- 1 cup diced ham
- 1 cup shredded cheese (Gruyere, Swiss, or cheddar work well)
- 4 eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/4 cup chopped fresh parsley
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C) and place the pie crust in a 9-inch pie dish. Prick the bottom of the crust with a fork and place it in the oven to partially pre-bake for about 10 minutes. Remove from the oven and set aside to cool.
Prepare the Filling
In a medium bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg. Stir in the diced ham, shredded cheese, and chopped parsley. Mix until well combined.
Assemble the Quiche
Pour the filling into the partially pre-baked pie crust. Spread the ingredients evenly with a spatula.
Bake the Quiche
Place the quiche in the preheated oven and bake for 30-35 minutes, or until the filling is set and the crust is golden brown. You may want to cover the edges of the crust with foil if they begin to brown too quickly.
Serve and Enjoy
Once the quiche is done, remove it from the oven and let it cool for a few minutes before slicing and serving. This savory ham and cheese quiche is delicious on its own or paired with a fresh green salad.
Variations
There are countless variations of quiche that you can try. For a vegetarian option, you can skip the ham and add in sautéed vegetables like spinach, mushrooms, or onions. You can also experiment with different cheeses to create unique flavor profiles. Feel free to get creative and make this dish your own!
Conclusion
Making a savory ham and cheese quiche is a great way to elevate your cooking skills and impress your family and friends. The combination of rich, creamy filling and flaky crust is simply irresistible. Whether you serve it for breakfast, brunch, lunch, or dinner, this quiche is sure to be a crowd-pleaser. Give it a try and enjoy this classic dish with a delicious twist!