Roasted Red Pepper Pasta Recipe

The Best Roasted Red Pepper Pasta Recipe

Are you looking for a delicious and easy-to-make pasta recipe? Look no further! This roasted red pepper pasta is full of flavor and will quickly become a favorite in your household. With a creamy and rich sauce, this dish is perfect for a cozy night in or for entertaining guests. Let’s get started with the ingredients you will need.

Ingredients

• 2 large red bell peppers
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 pound pasta of your choice
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Now that you have gathered all the ingredients, it’s time to start cooking. The first step in making this roasted red pepper pasta is roasting the red peppers.

Step 1: Roasting the Red Peppers

Preheat your broiler to high. Cut the red peppers in half, remove the seeds and stems, and flatten the pepper halves with your hand. Place the peppers on a baking sheet, skin side up, and broil for 5-7 minutes, or until the skins are completely blackened. Remove from the oven and transfer the peppers to a bowl. Cover the bowl with plastic wrap and let them sit for 10-15 minutes. After they have cooled, peel off the blackened skins and chop the peppers into small pieces.

Step 2: Making the Sauce

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 5-7 minutes, or until translucent. Stir in the minced garlic and cook for an additional minute. Add the chopped roasted red peppers and stir to combine. Pour in the heavy cream and bring the mixture to a simmer. Let it simmer for 5-7 minutes, stirring occasionally. Once the sauce has thickened slightly, remove the skillet from the heat and stir in the grated Parmesan cheese until it is melted and the sauce is smooth.

Step 3: Cooking the Pasta

While you are preparing the sauce, bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until it is al dente. Drain the pasta and return it to the pot.

Step 4: Bringing It All Together

Pour the roasted red pepper sauce over the cooked pasta and toss to coat evenly. Season with salt and pepper to taste. If the sauce is too thick, you can add a splash of pasta cooking water to thin it out. Once the pasta is well coated, divide it among serving plates and garnish with fresh basil leaves.

This roasted red pepper pasta is best served immediately, while it is still hot and creamy. It pairs perfectly with a crisp green salad and a glass of your favorite wine. The flavors of the roasted red peppers and the creamy sauce come together to create a dish that is both comforting and full of depth.

Next time you are craving a comforting and flavorful pasta dish, give this roasted red pepper recipe a try. It’s a sure crowd-pleaser and will leave everyone wanting seconds. Enjoy!