Pork Chops with Mustard Cream Sauce
Ingredients
For this delicious dish you will need the following ingredients:
- 4 pork chops
- 2 tablespoons of olive oil
- Salt and pepper
- 1 cup of chicken broth
- 1/2 cup of heavy cream
- 3 tablespoons of Dijon mustard
- 2 cloves of garlic, minced
- Fresh parsley for garnish
Instructions
Start by seasoning the pork chops on both sides with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the pork chops and cook for about 5-7 minutes on each side, or until they are fully cooked and have a nice golden crust. Once the pork chops are done, remove them from the skillet and set aside.
In the same skillet, add the minced garlic and cook for about 1 minute, or until it becomes fragrant. Then, pour in the chicken broth and bring it to a simmer. Let it cook for a few minutes, scraping the bottom of the skillet to incorporate all the flavorful bits.
Once the broth has reduced slightly, stir in the Dijon mustard and heavy cream. Bring the sauce to a simmer and let it cook for a few minutes until it thickens. Season the sauce with salt and pepper to taste.
Return the pork chops to the skillet, spooning the mustard cream sauce over them. Let them heat through for a couple of minutes, then remove the skillet from the heat.
Serving
Once the pork chops are ready, transfer them to a serving platter and spoon the remaining sauce over the top. Garnish with freshly chopped parsley for a pop of color and extra flavor. Serve the pork chops with mustard cream sauce alongside your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.
Storage
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the pork chops and sauce in a skillet over medium heat until heated through.
Variations
Feel free to personalize this recipe to suit your taste preferences. You can add a splash of white wine to the sauce for extra depth of flavor, or incorporate fresh herbs such as thyme or rosemary for a different aromatic profile. You can also swap the heavy cream for coconut milk for a dairy-free version, or use bone-in pork chops for a richer taste.
Additionally, you can serve the pork chops with mustard cream sauce over a bed of creamy mashed potatoes, or alongside a medley of sautéed mushrooms and onions for a hearty meal. The options are endless, so don't be afraid to get creative in the kitchen!
Overall, this pork chops with mustard cream sauce recipe is a versatile and satisfying dish that is sure to impress your family and friends. Whether you're hosting a dinner party or simply enjoying a cozy night in, this recipe is a winner. Give it a try and savor the delectable flavors of this succulent pork dish with a creamy, tangy sauce.