Welcome to our blog on recipes and cooking! In today's post, we'll be sharing a delicious recipe for a minute tomato soup. This quick and easy soup is perfect for those busy weeknights when you want something comforting and satisfying without spending hours in the kitchen. Let's dive into the details of this flavorful tomato soup recipe!
Here's what you'll need to make this minute tomato soup:
Start by heating a tablespoon of olive oil in a large pot over medium heat. Add the finely chopped onion and minced garlic and sauté until the onion is soft and translucent, about 5 minutes.
Add the can of diced tomatoes (juice and all) to the pot with the sautéed onion and garlic. Pour in the vegetable broth and stir to combine. Season the mixture with dried basil, dried oregano, salt, and pepper. Allow the soup to come to a simmer and cook for 10 minutes to let the flavors meld together.
Once the soup has simmered for 10 minutes, use an immersion blender to blend the mixture until smooth. If you don't have an immersion blender, carefully transfer the soup to a regular blender and blend in batches until smooth. Be sure to use caution when blending hot liquids.
After the soup is blended, return it to the pot and stir in the heavy cream. Allow the soup to heat through, but do not let it come to a boil. Once the cream is incorporated and the soup is heated, taste and adjust the seasoning as needed.
Once the minute tomato soup is ready, ladle it into bowls and garnish with fresh basil. Serve the soup with a side of crusty bread or a grilled cheese sandwich for a comforting and satisfying meal.
This minute tomato soup recipe is a must-try for busy weeknights or lazy weekends when you want a quick and flavorful meal. The combination of tomatoes, herbs, and cream creates a rich and satisfying soup that the whole family will love. Give this recipe a try and enjoy a bowl of warm and comforting tomato soup in no time!