Mexican-style beef and sweet potato hash

The Perfect Mexican-Style Beef and Sweet Potato Hash

Welcome to another delicious recipe from our kitchen! Today, we are going to show you how to make a mouthwatering Mexican-style beef and sweet potato hash. This dish is packed full of flavor and is perfect for a hearty and filling meal. Let's dive into the details!

Ingredients

• 1 pound of ground beef
• 2 medium sweet potatoes, peeled and diced
• 1 red bell pepper, diced
• 1 yellow onion, diced
• 2 cloves of garlic, minced
• 1 tablespoon of chili powder
• 1 teaspoon of cumin
• Salt and pepper to taste
• 1 tablespoon of olive oil
• Fresh cilantro for garnish

Instructions

Step 1: Brown the Ground Beef

Heat a large skillet over medium-high heat. Add the ground beef and cook until it is browned and crumbled. Drain any excess fat from the skillet and then transfer the beef to a plate and set it aside.

Step 2: Sauté the Vegetables

In the same skillet, add the olive oil and heat it over medium heat. Add the diced sweet potatoes and cook for about 5 minutes, stirring occasionally. Then, add the bell pepper, onion, and garlic. Sauté the vegetables until they are tender, about 7-8 minutes.

Step 3: Spice it Up

Once the vegetables are tender, add the chili powder, cumin, salt, and pepper to the skillet. Stir well to coat the vegetables in the spices.

Step 4: Combine Everything

Return the browned ground beef to the skillet and stir to combine everything together. Let the mixture cook for an additional 5 minutes to allow the flavors to meld together.

Step 5: Serve and Enjoy!

Once the Mexican-style beef and sweet potato hash is ready, serve it hot and garnish with fresh cilantro. This dish pairs well with a side of avocado slices and a dollop of sour cream. Enjoy!

Conclusion

There you have it – a delicious and satisfying Mexican-style beef and sweet potato hash that is perfect for any meal of the day. This recipe is easy to make and will surely be a hit with your family and friends. Give it a try and let us know how it turns out for you. Happy cooking!