Lemon Poppy Seed Loaf
If you're a fan of citrus-flavored baked goods, then you're going to love this lemon poppy seed loaf. It's a delightful combination of tangy lemon and crunchy poppy seeds, all wrapped up in a moist, tender cake. This loaf is perfect for breakfast, brunch, or a sweet afternoon treat. Plus, it's easy to make and can be enjoyed by the whole family. So, let's get baking!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon poppy seeds
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/3 cup sour cream
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1 teaspoon vanilla extract
Instructions
Step 1: Preheat your oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan and set it aside.
Step 2: Prepare the dry ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds. Set aside.
Step 3: Cream the butter and sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Step 4: Add the eggs and sour cream
Beat in the eggs, one at a time, followed by the sour cream, lemon juice, lemon zest, and vanilla extract. Mix until well combined.
Step 5: Combine the wet and dry ingredients
Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
Step 6: Bake the loaf
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and serve
Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, slice and serve. Enjoy!
Variations
- For a different citrus flavor, replace the lemon juice and zest with orange juice and zest.
- Add a glaze to the top of the loaf by mixing powdered sugar with a little lemon juice and drizzling it over the cooled loaf.
- Add a handful of blueberries or raspberries to the batter for a burst of fruity flavor.
Conclusion
This lemon poppy seed loaf is a wonderful addition to any baking repertoire. Its bright, zesty flavor and tender crumb make it a hit with anyone who tries it. Whether you enjoy it for breakfast, dessert, or a snack, this loaf is sure to become a favorite in your home. Give it a try and enjoy a slice of citrusy bliss!