Italian Sausage and Peppers One-pot Skillet
Introduction
Welcome to our latest one-pot skillet recipe, where we'll be showing you how to make a delicious Italian Sausage and Peppers dish. This savory and satisfying meal is a perfect option for a quick and easy dinner that the whole family will love. With just a few simple ingredients and minimal cleanup, this recipe is a win-win for busy weeknights. Let's get started!
Ingredients
- 1 pound Italian sausage, casings removed
- 2 bell peppers, sliced (any color will do)
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh basil for garnish (optional)
Instructions
Before we begin, gather all your ingredients and have them ready to go. This will make the cooking process much smoother.
Step 1: Brown the Sausage
Heat the olive oil in a large skillet over medium-high heat. Add the Italian sausage, breaking it up with a wooden spoon as it cooks. Cook the sausage until it's browned and cooked through, about 5-7 minutes. Once cooked, remove the sausage from the skillet and set it aside.
Step 2: Sauté the Veggies
In the same skillet, add the sliced bell peppers and onions. Sauté the vegetables for 5-7 minutes, or until they begin to soften. Add the minced garlic and continue to cook for an additional minute.
Step 3: Combine the Ingredients
Return the cooked sausage to the skillet with the sautéed vegetables. Add the diced tomatoes (with their juices), dried oregano, and dried basil. Season with salt and pepper to taste. Stir everything together to combine.
Step 4: Simmer and Serve
Reduce the heat to medium-low and let the mixture simmer for 10-15 minutes, allowing the flavors to meld together. Once the peppers are tender and the sauce has thickened slightly, it's ready to serve. Garnish with fresh basil, if desired.
Final Thoughts
This Italian Sausage and Peppers One-pot Skillet is sure to become a go-to recipe in your meal rotation. Not only is it incredibly flavorful and satisfying, but it's also a breeze to make and clean up after. Whether you're cooking for a crowd or just whipping up a quick weeknight dinner, this dish is a winner every time. We hope you enjoy making and devouring it as much as we do!