Irresistible Cinnamon Sugar Donuts to Sweeten Your Day
Who can resist the delicious combination of cinnamon and sugar? These irresistible cinnamon sugar donuts are the perfect treat to sweeten your day. Whether you enjoy them for breakfast, as a snack, or as a dessert, these homemade donuts are sure to become a favorite in your household. With a soft and fluffy texture and a generous coating of cinnamon sugar, these donuts are a true indulgence.
Ingredients:
- 2 ¼ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
- 2/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- 6 tablespoons unsalted butter, melted
For the Cinnamon Sugar Coating:
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 6 tablespoons unsalted butter, melted (for dipping)
Instructions:
To make the donut batter, start by preheating your oven to 350°F (175°C). Grease a donut pan with non-stick cooking spray and set aside.
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In a separate bowl, beat together the sugar and eggs until creamy. Add the vanilla extract and buttermilk, and mix until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Finally, fold in the melted butter until the batter is smooth.
Transfer the batter to a piping bag or a large resealable plastic bag with the corner snipped off. Pipe the batter into the prepared donut pan, filling each cavity about 2/3 full.
Bake the donuts for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
While the donuts are cooling, prepare the cinnamon sugar coating. In a shallow bowl, combine the granulated sugar and ground cinnamon. In another bowl, melt the butter for dipping.
Once the donuts are cool enough to handle, dip each one into the melted butter, then roll it in the cinnamon sugar mixture until fully coated. Place the coated donuts on a wire rack to set.
Serving:
These irresistible cinnamon sugar donuts are best served fresh. Enjoy them with a hot cup of coffee or a cold glass of milk for a truly indulgent treat. They can be stored in an airtight container at room temperature for up to 2 days, but they are best enjoyed on the day they are made.
Whether you're hosting a brunch, celebrating a special occasion, or simply craving something sweet, these homemade cinnamon sugar donuts are guaranteed to bring joy to your day. Treat yourself and your loved ones to these delightful treats and savor every bite!