To make a decadent salted caramel hot cocoa, you will need the following ingredients:
In a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring constantly, until the sugar has completely dissolved.
Once the sugar has dissolved, stop stirring and allow the mixture to come to a boil. Continue boiling, without stirring, until the mixture turns a deep amber color.
Remove the saucepan from the heat and carefully whisk in the heavy cream. The mixture will bubble up, so be cautious.
Whisk in the salt and vanilla extract, then set the caramel sauce aside to cool.
In a medium saucepan, whisk together the milk, cocoa powder, and salt. Heat the mixture over medium heat, stirring constantly, until it is hot but not boiling.
Once the hot cocoa is heated through, stir in the caramel sauce until it is well combined.
Pour the salted caramel hot cocoa into mugs and top with whipped cream and a drizzle of caramel sauce, if desired. Serve hot and enjoy!
If you want to elevate your salted caramel hot cocoa even further, consider trying one of these variations:
Indulging in a decadent salted caramel hot cocoa is a luxurious treat that is perfect for cozy nights in or festive gatherings. With the perfect balance of rich chocolate, sweet caramel, and a touch of sea salt, this hot cocoa is sure to become a new favorite. So gather your ingredients, whip up a batch of caramel sauce, and treat yourself to a mug of this irresistible drink. You deserve it!