Grilled corn on the cob with chili lime butter is a delicious and flavorful dish that is perfect for summer cookouts and barbecues. The sweet and juicy corn is grilled to perfection and then slathered with a zesty and spicy buttery spread that takes it to the next level. This dish is a crowd-pleaser and is sure to be a hit at any gathering.
For this recipe, you will need the following ingredients:
Preheat your grill to medium-high heat. If you are using a charcoal grill, make sure the coals are evenly distributed.
In a small bowl, combine the softened butter, minced garlic, chili powder, cayenne pepper, lime zest, lime juice, and a pinch of salt and pepper. Mix until well combined. Taste and adjust the seasoning if necessary.
Place the prepared ears of corn directly on the grill grates. Grill for 10-12 minutes, turning the corn occasionally to ensure even cooking. The corn should be lightly charred in spots and tender when pierced with a fork.
Using a butter knife or pastry brush, generously spread the chili lime butter over each ear of grilled corn. Make sure to coat the corn evenly for maximum flavor.
If desired, sprinkle the corn with chopped cilantro for a fresh and vibrant garnish. Serve the grilled corn on a platter and enjoy hot!
Grilled corn on the cob with chili lime butter is a simple yet impressive dish that is perfect for any summer gathering. The combination of sweet, smoky corn with the zesty and spicy butter is guaranteed to please your taste buds. So fire up the grill and try this recipe for a memorable and delicious meal!