Fluffy Dinner Rolls
The Perfect Fluffy Dinner Rolls Recipe
There’s nothing quite like a warm, fluffy dinner roll straight from the oven, and this recipe is sure to leave your guests impressed. Whether you’re hosting a holiday feast or just craving a delicious homemade bread, these dinner rolls are the perfect addition to any meal.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 1/4 teaspoons instant yeast
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- Additional melted butter for brushing
Instructions
1. Proof the Yeast
In a small bowl, mix together the warm milk and sugar. Sprinkle the yeast on top and let it sit for 5-10 minutes until it becomes frothy.
2. Combine Ingredients
In a large mixing bowl, combine 3 cups of flour and salt. Make a well in the center and add the proofed yeast, melted butter, and egg. Stir until a soft dough forms.
3. Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 6-8 minutes, adding additional flour as needed, until the dough is smooth and elastic.
4. Let the Dough Rise
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm, draft-free place for 1-2 hours, or until doubled in size.
5. Shape the Rolls
Punch down the dough and divide it into 12 equal pieces. Shape each piece into a smooth ball and place them in a greased 9x13 inch baking pan. Cover and let them rise for an additional 30 minutes.
6. Bake the Rolls
Preheat your oven to 375°F (190°C). Brush the rolls with melted butter and bake for 15-20 minutes, or until they are golden brown on top.
7. Enjoy!
Once the rolls are finished baking, remove them from the oven and let them cool slightly before serving. These fluffy dinner rolls are best enjoyed fresh from the oven with a pat of butter. Enjoy!
Tips and Tricks
- For an extra-golden crust, brush the rolls with an egg wash (1 egg beaten with 1 tablespoon of water) before baking.
- You can add flavor to these rolls by mixing in herbs like rosemary or garlic powder to the dough.
- If you prefer a sweeter roll, you can increase the sugar in the dough to 1/3 cup.
With this simple recipe, you can create fluffy, irresistible dinner rolls at home. Whether you're serving them for a special occasion or just as an accompaniment to your meal, these rolls are sure to be a hit with your family and friends. Give them a try and enjoy the delicious, homemade goodness!