To make these fluffy blueberry pancakes, you will need the following ingredients:
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
In a separate bowl, beat the egg and then add the milk and melted butter. Whisk until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps in the batter are okay.
Gently fold in the fresh blueberries, being careful not to burst them.
Heat a griddle or non-stick pan over medium heat and lightly grease with butter or oil. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface of the pancake, then flip and cook for another 2-3 minutes, or until golden brown.
Transfer the cooked pancakes to a plate and keep warm in a low oven while you cook the remaining batter. Serve the pancakes with your favorite toppings, such as maple syrup, whipped cream, or additional fresh blueberries.
These fluffy blueberry pancakes are a delicious and indulgent treat for a weekend brunch. With simple ingredients and easy instructions, you can whip up a batch of these pancakes in no time. Whether you're serving them to family or friends, everyone is sure to love these homemade pancakes. So, next time you're planning a leisurely weekend brunch, give this recipe a try and enjoy the fluffy, fruity goodness of blueberry pancakes!