Easy One-pot Teriyaki Chicken and Rice

Introduction

Welcome to our latest one-pot wonder recipe: Easy One-pot Teriyaki Chicken and Rice. This dish is perfect for busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen. It's also a great option for meal prep for the week ahead. In this article, we'll walk you through step-by-step instructions on how to make this flavorful and comforting dish.

Ingredients

Before we dive into the cooking process, let's go over the ingredients you'll need for this Easy One-pot Teriyaki Chicken and Rice:

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup of jasmine rice
• 1 1/2 cups of chicken broth
• 1/2 cup of teriyaki sauce
• 1 tablespoon of sesame oil
• 1 red bell pepper, sliced
• 1 cup of broccoli florets
• 1/2 cup of diced pineapple
• 1 tablespoon of cornstarch
• Salt and pepper to taste
• Sesame seeds and chopped green onions for garnish

Instructions

Step 1: Sear the Chicken

Start by heating a large pot or skillet over medium-high heat. Add the sesame oil to the pot. Once the oil is hot, add the chicken pieces and season with salt and pepper. Sauté the chicken until it is golden brown on all sides, about 5-6 minutes. Then, remove the chicken from the pot and set it aside.

Step 2: Cook the Vegetables

In the same pot, add the sliced red bell pepper and broccoli florets. Sauté for 3-4 minutes, or until the vegetables are slightly tender. Add the diced pineapple and stir to combine with the vegetables.

Step 3: Add the Rice and Liquid

Next, add the jasmine rice to the pot and stir to coat it with the remaining oil and juices from the vegetables. Cook the rice for 1-2 minutes to toast it slightly. Then, add the chicken broth and teriyaki sauce to the pot. Stir to combine the ingredients, then bring the mixture to a simmer.

Step 4: Simmer and Cook

Once the liquid is simmering, return the seared chicken pieces to the pot. Give everything a good stir, then cover the pot with a lid and reduce the heat to low. Let the dish simmer for 15-20 minutes, or until the rice is tender and the chicken is cooked through.

Step 5: Thicken the Sauce

In a small bowl, mix the cornstarch with a couple of tablespoons of water to create a slurry. Pour the slurry into the pot and stir it into the liquid. Let the dish cook for an additional 2-3 minutes, or until the sauce has thickened slightly.

Serving

Once the Easy One-pot Teriyaki Chicken and Rice is ready, remove it from the heat and give it a final stir. Taste and adjust the seasoning if needed. To serve, portion the chicken and rice into individual bowls and garnish with sesame seeds and chopped green onions. Enjoy this delicious and satisfying meal!

Conclusion

With minimal prep and cleanup, this Easy One-pot Teriyaki Chicken and Rice is a great addition to your weeknight dinner rotation. It's a family-friendly dish that is sure to please everyone at the table. Plus, the leftovers taste just as good the next day, making it perfect for meal prep. Give this recipe a try and let us know how it turns out for you. Happy cooking!