Easy One Pot Chicken and Rice Recipe

The Perfect One Pot Meal

One pot meals are a lifesaver for busy families. They require minimal effort and clean-up, making them perfect for weeknight dinners. This easy one pot chicken and rice recipe is a go-to in my household. It’s flavorful, comforting, and can be made in just 30 minutes.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 tablespoon olive oil

For the Rice:

• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried parsley
• 1/2 cup frozen peas

Instructions

Step 1: Season and Sear the Chicken

Start by seasoning the chicken breasts with salt and pepper. In a large pot or deep skillet, heat the olive oil over medium-high heat. Sear the chicken for 3-4 minutes on each side, until golden brown. Remove the chicken from the pot and set aside.

Step 2: Prepare the Rice

In the same pot, add the rice, chicken broth, garlic powder, onion powder, paprika, thyme, oregano, basil, and parsley. Stir to combine. Bring the mixture to a boil, then reduce heat to low. Place the seared chicken on top of the rice and cover with a lid. Let it simmer for 20 minutes.

Step 3: Add Peas and Serve

After 20 minutes, remove the lid and sprinkle the frozen peas over the rice. Cover and let it cook for an additional 5 minutes until the peas are heated through. Remove the pot from the heat and let it rest for a few minutes before serving.

Final Thoughts

This easy one pot chicken and rice recipe is a true winner. It’s a delicious and satisfying meal that the whole family will love. The best part is, there’s only one pot to clean up after dinner! Give it a try and enjoy a hassle-free, flavorful dinner tonight.