Welcome to our easy one-pot beef stew recipe! This hearty and comforting dish is perfect for those cold winter nights when you want a warm and satisfying meal. With simple ingredients and minimal prep time, this recipe is a great option for busy weeknights or lazy weekends. Let's get started!
For this easy one-pot beef stew recipe, you will need the following ingredients:
Now that you have all the ingredients ready, let's go through the steps to make this delicious one-pot beef stew:
Start by heating some oil in a large pot over medium-high heat. Once the oil is hot, add the cubed beef stew meat and brown it on all sides. This step will help develop the flavor of the stew.
Next, add the chopped onion and minced garlic to the pot with the browned beef. Saute them for a few minutes until they become fragrant and the onions are translucent.
Once the aromatics are ready, add the chopped carrots and cubed potatoes to the pot. Stir everything together and let the vegetables cook for a few minutes.
Now it's time to add the liquid to the pot. Pour in the beef broth, red wine (if using), and the can of diced tomatoes. Add the tomato paste, dried thyme, and dried rosemary. Season with salt and pepper to taste.
Bring the stew to a boil, then reduce the heat to low and let it simmer for about 2 hours, stirring occasionally. This will allow the flavors to meld together and the meat to become tender.
Once the stew is ready, ladle it into bowls and serve it hot. You can garnish it with some fresh parsley or a dollop of sour cream if desired. This easy one-pot beef stew pairs perfectly with a slice of crusty bread or a side salad.
There you have it – an easy one-pot beef stew recipe that's perfect for any day of the week. Whether you're cooking for a crowd or just looking for a comforting meal for yourself, this recipe is sure to please. Give it a try and let us know what you think!