Ham and cheese pinwheels are a delicious and versatile option for lunchboxes. They are easy to make, and the combination of ham and cheese is always a crowd-pleaser. Whether you're packing lunch for yourself or for your kids, ham and cheese pinwheels are the perfect addition to any lunchbox.
For this recipe, you'll need the following ingredients:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the puff pastry on a lightly floured surface. Spread the Dijon mustard evenly over the entire surface of the pastry. Then, drizzle the honey on top of the mustard.
Layer the ham and cheese slices on top of the mustard and honey. Make sure to cover the entire surface of the pastry.
Starting from one end, carefully roll the pastry into a tight log. Once rolled, seal the edge by brushing it with the beaten egg.
Using a sharp knife, slice the log of pastry into 1-inch thick pinwheels. Place the pinwheels on the prepared baking sheet, leaving some space between each one.
Brush the tops of the pinwheels with the remaining beaten egg and season with salt and pepper. Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the pinwheels are golden and puffed.
Once the pinwheels are done, remove them from the oven and allow them to cool slightly before serving or packing them into lunchboxes.
While the classic ham and cheese pinwheels are delicious on their own, you can also experiment with different ingredients to create new flavor combinations. Some popular variations include:
Ham and cheese pinwheels are a versatile and delicious option for lunchboxes. They are easy to make, and you can customize them to suit your taste. Whether you're packing lunch for yourself or for your kids, ham and cheese pinwheels are the perfect addition to any lunchbox.