Delicious Cinnamon Swirl Bread
Introduction
Welcome to our blog! Today, we are going to share with you a delicious recipe for Cinnamon Swirl Bread. This sweet and aromatic bread is perfect for breakfast or as a special treat any time of day. With its soft and fluffy texture, paired with the irresistible aroma of cinnamon, this bread is sure to become a family favorite. So let's get started!
Ingredients
Before we begin, let's gather all the ingredients we will need:
- 2 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 2 1/4 teaspoons (1 packet) instant yeast
- 1/2 cup milk
- 1/4 cup water
- 1/3 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/3 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter, melted
For the Glaze
- 1 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
Now that we have all the ingredients, let's start making the Cinnamon Swirl Bread.
Step 1: Proof the Yeast
In a small bowl, combine the warm milk (about 110°F), 1 tablespoon of the granulated sugar, and the instant yeast. Let it sit for about 5-10 minutes until foamy.
Step 2: Mix the Dough
In a large mixing bowl, combine the flour, remaining granulated sugar, and salt. Add the proofed yeast mixture, softened butter, egg, and vanilla extract. Mix until a dough forms.
Step 3: Knead the Dough
Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, until the dough is smooth and elastic.
Step 4: First Rise
Place the kneaded dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-1 1/2 hours, or until doubled in size.
Step 5: Prepare the Filling
In a small bowl, mix together the granulated sugar and ground cinnamon for the filling. Set aside.
Step 6: Shape the Bread
Punch down the risen dough and roll it out onto a lightly floured surface into a 9x14-inch rectangle. Brush the melted butter over the surface of the dough and sprinkle the cinnamon-sugar mixture evenly on top.
Step 7: Roll the Dough
Starting from one of the shorter ends, tightly roll up the dough into a log. Pinch the seam to seal.
Step 8: Second Rise
Place the rolled dough into a greased 9x5-inch loaf pan, cover with a clean kitchen towel, and let it rise for an additional 45-60 minutes, or until it just starts to puff over the edges of the pan.
Step 9: Bake
Preheat the oven to 350°F. Once the dough has risen, bake in the preheated oven for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Step 10: Make the Glaze
While the bread is cooling, make the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Step 11: Glaze the Bread
Once the bread has cooled for about 10 minutes, drizzle the glaze over the top of the bread. Allow the glaze to set before slicing and serving.
Enjoy!
Now that the Cinnamon Swirl Bread is ready, slice it up and enjoy every delicious bite. Whether you enjoy it with a cup of coffee in the morning or as a sweet snack in the afternoon, this bread is sure to delight your taste buds. We hope you give this recipe a try and share it with your family and friends. Happy baking!