Welcome to this delicious recipe for Creamy Tuscan One-pot Chicken Pasta! This dish is a perfect combination of tender chicken, flavorful sundried tomatoes, and rich, creamy sauce. It's a one-pot wonder that is easy to make and sure to impress your family and friends. So let's get cooking!
For this recipe, you will need the following ingredients:
Start by cutting the chicken breasts into bite-sized pieces. Season with salt and pepper.
Heat olive oil in a large pot over medium-high heat. Add the chicken pieces and cook until browned on all sides. Remove the chicken from the pot and set aside.
In the same pot, add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.
Add the chopped sundried tomatoes, Italian seasoning, paprika, salt, and black pepper to the pot. Stir to combine and cook for a few minutes to release the flavors.
Pour in the chicken broth and heavy cream. Bring the mixture to a simmer.
Add the penne pasta to the pot and stir to combine. Let the pasta cook in the creamy sauce until al dente, stirring occasionally.
Once the pasta is cooked, return the chicken to the pot. Stir in the grated Parmesan cheese until melted and the sauce is creamy. Garnish with fresh basil before serving.
This Creamy Tuscan One-pot Chicken Pasta is best served hot, straight from the pot. You can also sprinkle some extra Parmesan cheese and chopped basil on top for extra flavor. Pair it with a side salad or some garlic bread for a complete meal.
This recipe is a fantastic option for busy weeknights when you want a comforting and satisfying meal without a lot of effort. The flavors are rich and hearty, and the one-pot cooking method makes for easy cleanup. Give this Creamy Tuscan One-pot Chicken Pasta a try, and it's sure to become a family favorite in no time!