For this creamy garlic Parmesan chicken recipe, you will need the following ingredients:
Start by seasoning the chicken breasts with salt, black pepper, and paprika on both sides.
Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes per side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth and let it simmer for 5 minutes to reduce slightly. Then, add the heavy cream, Parmesan cheese, thyme, and oregano. Stir well and let the sauce simmer for another 2-3 minutes until it thickens.
Return the seared chicken breasts back to the skillet and spoon the creamy garlic Parmesan sauce over them. Let it simmer for another 2-3 minutes until the chicken is heated through and the sauce has thickened to your desired consistency.
Before serving, garnish the creamy garlic Parmesan chicken with fresh chopped parsley for a pop of color and flavor. Serve the chicken hot with your choice of sides, such as mashed potatoes, pasta, or roasted vegetables.
This creamy garlic Parmesan chicken recipe is a delicious and indulgent dish that is perfect for a special dinner at home. The combination of tender, seared chicken breasts and a rich, flavorful sauce makes for a satisfying and impressive meal. Whether you serve it with pasta, rice, or a fresh salad, this dish is sure to be a hit with your family and friends. Enjoy every creamy, garlicky bite!