Creamy Broccoli Cheddar Casserole

The Creamy Broccoli Cheddar Casserole

When it comes to comforting and delicious dishes, few can compare to a creamy broccoli cheddar casserole. This classic dish is a favorite for many, and for good reason. The combination of tender broccoli, rich and creamy cheddar sauce, and crispy breadcrumb topping is simply irresistible. Whether you're serving it as a side dish or a main course, this casserole is sure to be a hit with everyone at the table.

Ingredients

• 2 heads of broccoli, cut into florets
• 4 tablespoons of butter
• 1/4 cup of all-purpose flour
• 2 cups of whole milk
• 2 cups of shredded cheddar cheese
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of nutmeg
• 1 cup of breadcrumbs
• 1/4 cup of grated Parmesan cheese

Instructions

Step 1: Preparing the Broccoli

Start by preheating your oven to 375°F (190°C). While the oven is preheating, bring a large pot of salted water to a boil. Add the broccoli florets to the boiling water and cook for 3-4 minutes, or until they are bright green and tender-crisp. Drain the broccoli and set it aside while you prepare the cheese sauce.

Step 2: Making the Cheese Sauce

In a large saucepan, melt the butter over medium heat. Once the butter is melted, whisk in the flour to create a roux. Cook the roux for 2-3 minutes, stirring constantly, until it becomes fragrant and slightly golden in color. Slowly pour in the milk, whisking constantly to prevent any lumps from forming. Continue to cook the sauce, stirring frequently, until it thickens and coats the back of a spoon. Once the sauce has thickened, remove the pan from the heat and stir in the cheddar cheese, salt, pepper, and nutmeg until the cheese is melted and the sauce is smooth.

Step 3: Assembling the Casserole

Place the cooked broccoli in a greased 9x13 inch baking dish. Pour the cheese sauce over the broccoli, using a spoon to evenly coat the florets. In a small bowl, combine the breadcrumbs and Parmesan cheese, then sprinkle the mixture over the top of the casserole.

Step 4: Baking the Casserole

Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the sauce is bubbly. Remove the casserole from the oven and let it cool for a few minutes before serving.

Serving Suggestions

This creamy broccoli cheddar casserole is a versatile dish that can be served as a side or a main course. Pair it with a simple green salad and crusty bread for a satisfying vegetarian meal, or serve it alongside roast chicken or pork for a comforting and hearty dinner. However you choose to enjoy it, this casserole is sure to become a new favorite in your recipe rotation.

Conclusion

With its creamy cheese sauce, tender broccoli, and crunchy breadcrumb topping, this broccoli cheddar casserole is a true crowd-pleaser. Whether you're looking for a comforting side dish or a hearty main course, this recipe is sure to satisfy. Give it a try and see for yourself just how delicious and versatile this classic casserole can be.