Creamy Avocado Pasta
Introduction
Avocado is a versatile fruit that can be used in a variety of dishes, from salads to smoothies. One popular way to enjoy avocado is by incorporating it into a creamy pasta sauce. In this article, we will explore how to make a delicious and nutritious creamy avocado pasta that is sure to become a family favorite.
Ingredients
- 12 ounces of pasta (linguine or fettuccine work well)
- 2 ripe avocados
- 1/4 cup fresh basil, chopped
- 3 cloves of garlic, minced
- 1/4 cup pine nuts
- 2 tablespoons lemon juice
- 1/3 cup olive oil
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta, reserving 1/2 cup of the pasta water, and set aside.
Step 2: Prepare the Avocado Sauce
While the pasta is cooking, prepare the avocado sauce. Cut the avocados in half, remove the pits, and scoop the flesh into a food processor. Add the basil, garlic, pine nuts, lemon juice, and olive oil. Blend until smooth and creamy. If the sauce is too thick, add a little bit of the reserved pasta water to thin it out.
Step 3: Toss the Pasta with the Sauce
Transfer the cooked pasta to a large mixing bowl. Pour the avocado sauce over the pasta and toss until the pasta is evenly coated. Season with salt and pepper to taste.
Step 4: Serve
Divide the creamy avocado pasta among serving plates. If desired, top with grated Parmesan cheese and an extra sprinkle of fresh basil. Serve immediately and enjoy!
Variations
This creamy avocado pasta is incredibly versatile and there are many ways to customize it to suit your taste preferences. Here are a few variations to consider:
- Add a handful of cherry tomatoes, halved, for a burst of freshness and color.
- Stir in some cooked shrimp or grilled chicken for added protein.
- Sprinkle red pepper flakes on top for a touch of heat.
- Use different herbs, such as cilantro or parsley, in place of basil.
Conclusion
Creamy avocado pasta is a simple yet delicious dish that can be whipped up in no time. With its creamy texture and vibrant green color, it is as pleasing to the eye as it is to the palate. Whether you serve it as a main course or a side dish, this creamy avocado pasta is sure to impress. So go ahead and give it a try – you won't be disappointed!