Coconut curry shrimp stir-fry

Introduction

Coconut curry shrimp stir-fry is a delicious and flavorful dish that combines the richness of coconut milk, the bold flavors of curry paste, and the freshness of shrimp and vegetables. This recipe is perfect for a quick and easy weeknight dinner, and it's sure to become a favorite in your household.

Ingredients

Before you start cooking, make sure you have the following ingredients on hand:

• 1 pound of large shrimp, peeled and deveined
• 2 tablespoons of curry paste
• 1 can of coconut milk
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 cloves of garlic, minced
• 1 tablespoon of ginger, minced
• 2 tablespoons of soy sauce
• 1 tablespoon of fish sauce
• 1 tablespoon of brown sugar
• 1 cup of snap peas
• 1 cup of fresh basil leaves

Instructions

Step 1: Prepare the Ingredients

Start by preparing all of your ingredients. Peel and devein the shrimp, slice the bell peppers and onion, mince the garlic and ginger, and gather all of the other necessary ingredients. Having everything prepared and organized will make the cooking process much smoother.

Step 2: Cook the Shrimp

Heat a large skillet or wok over medium-high heat. Add a little oil to the skillet and then add the shrimp. Cook the shrimp for 2-3 minutes on each side, until they are pink and opaque. Once cooked, remove the shrimp from the skillet and set them aside.

Step 3: Make the Coconut Curry Sauce

In the same skillet, add the garlic and ginger and sauté for 1-2 minutes until fragrant. Then, add the curry paste and stir to combine with the garlic and ginger. Pour in the coconut milk, soy sauce, fish sauce, and brown sugar. Stir the sauce and let it come to a simmer. Allow the sauce to simmer for 5-7 minutes, until it thickens slightly.

Step 4: Add the Vegetables

Once the sauce has thickened, add the bell peppers, onion, and snap peas to the skillet. Cook the vegetables for 3-4 minutes, until they are tender-crisp. Then, add the cooked shrimp back into the skillet and stir to combine everything together.

Step 5: Finish and Serve

Finally, add the fresh basil leaves to the skillet and stir them into the dish. The basil will add a wonderful aroma and flavor to the stir-fry. Once everything is heated through, your coconut curry shrimp stir-fry is ready to serve. You can serve it over rice or noodles, garnished with extra basil leaves and a squeeze of lime juice.

Conclusion

Coconut curry shrimp stir-fry is a fantastic dish that is packed with bold flavors and a wonderful mix of textures. It's a great way to incorporate more seafood and vegetables into your diet, and it's perfect for those who love Thai-inspired dishes. Give this recipe a try and enjoy a delicious and satisfying meal with your family and friends.