Classic Marinara Sauce
Ingredients
To make a classic marinara sauce, you will need the following ingredients:
- 2 cans (28 oz) whole peeled tomatoes
- 1/4 cup extra-virgin olive oil
- 1 small onion, finely diced
- 4 garlic cloves, minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
Step 1: Prepare the Tomatoes
Start by preparing the tomatoes. Pour the contents of the canned tomatoes into a large bowl and use your hands to crush the tomatoes into small pieces. Set aside.
Step 2: Sauté the Aromatics
In a large saucepan, heat the olive oil over medium heat. Add the diced onion and cook until it becomes translucent, about 5 minutes. Then, add the minced garlic and red pepper flakes, and cook for an additional 2 minutes.
Step 3: Add the Tomatoes
Pour the crushed tomatoes into the saucepan with the aromatics. Stir well to combine, and bring the mixture to a simmer. Reduce the heat to low and let the sauce cook for about 30 minutes, stirring occasionally.
Step 4: Season the Sauce
Once the sauce has simmered for 30 minutes, stir in the chopped basil and season with salt and pepper to taste. Continue to simmer the sauce for an additional 15 minutes to allow the flavors to meld together.
Serving
Once the marinara sauce is ready, you can use it immediately or let it cool and store it in an airtight container in the refrigerator for up to a week. This classic marinara sauce is perfect for serving over your favorite pasta or using as a base for homemade pizza.
Variations
While the classic marinara sauce is delicious on its own, you can also customize it with additional ingredients to suit your taste. Try adding some sautéed mushrooms, olives, or capers for a different flavor profile. You can also blend the sauce for a smoother consistency if desired.
Conclusion
Mastering the art of making a classic marinara sauce is a valuable skill for any home cook. With just a few simple ingredients and easy steps, you can create a delicious and versatile sauce that will elevate any Italian dish. Whether you use it for pasta, pizza, or any other creative dish, this marinara sauce is sure to become a staple in your kitchen.