Cinnamon Sugar Donut Holes

Introduction

Donut holes are a classic treat that everyone loves. They are cute, delicious, and perfect for satisfying your sweet tooth. Today, we're going to show you how to make the most delicious cinnamon sugar donut holes. With their crunchy exterior and soft, fluffy interior, these donut holes are sure to be a hit with your family and friends. Let's get started!

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 large eggs
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• Vegetable oil, for frying

Instructions

Step 1: Prepare the Dough

In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. In a separate bowl, beat the eggs, then stir in the milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

Step 2: Shape the Donut Holes

Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Roll the dough into a 1-inch thick circle, then use a small biscuit cutter to cut out rounds of dough. Use your hands to roll each round into a smooth ball. Place the donut holes on a baking sheet lined with parchment paper and let them rest while you heat the oil.

Step 3: Fry the Donut Holes

Heat about 2 inches of vegetable oil in a heavy-bottomed pot to 375°F (190°C). Carefully add a few donut holes to the hot oil, being sure not to overcrowd the pot. Fry the donut holes for about 2-3 minutes, turning them occasionally, until they are golden brown and cooked through. Use a slotted spoon to remove the donut holes from the oil and place them on a paper towel-lined plate to drain.

Step 4: Coat with Cinnamon Sugar

In a shallow bowl, mix together 1/2 cup of granulated sugar and 1 teaspoon of ground cinnamon. While the donut holes are still warm, roll them in the cinnamon sugar mixture until they are completely coated. Place the coated donut holes on a wire rack to cool completely.

Serving

These cinnamon sugar donut holes are best served fresh and warm, so be sure to enjoy them right away. They are perfect for breakfast, brunch, or as a sweet snack any time of the day. Pair them with a cup of coffee or a glass of milk for a truly indulgent treat.

Conclusion

Now that you know how to make the most amazing cinnamon sugar donut holes, you can impress your friends and family with your baking skills. These little treats are so addictive, you won't be able to stop at just one. We hope you enjoy making and eating them as much as we do!