Baked lemon herb cod

Baked Lemon Herb Cod

Looking for a delicious and healthy dinner option? Try this Baked Lemon Herb Cod recipe! It’s easy to make, packed with flavor, and perfect for a quick weeknight meal. The combination of fresh herbs, tangy lemon, and flaky cod creates a dish that’s sure to impress.

Ingredients:

4 cod fillets
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh dill, chopped
1 tablespoon fresh chives, chopped
1 lemon, zested and juiced
Salt and pepper to taste

Start by preheating your oven to 375°F. While the oven heats up, line a baking sheet with parchment paper. This will prevent the cod from sticking to the pan and makes for easy cleanup.

Instructions:

1. In a small bowl, combine the olive oil, minced garlic, chopped parsley, dill, chives, lemon zest, and lemon juice. Mix well to create the marinade.

2. Place the cod fillets on the prepared baking sheet. Season both sides of the fillets with salt and pepper.

3. Spoon the herb and lemon marinade over the cod fillets, making sure to coat them evenly.

4. Once the fillets are coated, place the baking sheet in the preheated oven. Bake for 12-15 minutes, or until the cod is opaque and easily flakes with a fork.

Once the cod is done baking, remove it from the oven and let it rest for a few minutes before serving. This allows the flavors to meld together and ensures a perfectly moist and tender fish.

This Baked Lemon Herb Cod pairs perfectly with a side of steamed vegetables or a light salad. It’s a versatile dish that can be served with your favorite sides, so feel free to get creative!

Whether you’re hosting a dinner party or simply cooking for your family, this Baked Lemon Herb Cod is a crowd-pleaser. It’s a healthy and flavorful option that’s sure to become a staple in your recipe collection. Give it a try and enjoy a taste of the Mediterranean right in your own home!