Apple Cider Braised Pork Shoulder
Introduction
Welcome to our latest recipe blog post! Today, we're going to be exploring a delicious and savory dish - Apple Cider Braised Pork Shoulder. This mouthwatering recipe is perfect for those looking to impress their family and friends with a hearty and flavorful meal. Let's get started!
Ingredients
- 4-5 pounds pork shoulder, trimmed of excess fat
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 cups apple cider
- 1 cup chicken or vegetable broth
- 2 apples, cored and sliced
- 2 tablespoons Dijon mustard
- 2 tablespoons brown sugar
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
Step 1: Sear the Pork
Start by seasoning the pork shoulder with salt and pepper. In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat. Sear the pork on all sides until browned, about 3-4 minutes per side. Remove the pork from the pot and set aside.
Step 2: Sauté the Aromatics
Reduce the heat to medium and add the chopped onion to the pot. Sauté for 3-4 minutes until softened, then add the minced garlic and cook for an additional minute.
Step 3: Braise the Pork
Return the pork to the pot and pour in the apple cider and broth. Add the sliced apples, Dijon mustard, brown sugar, and dried thyme. Stir to combine all the ingredients and bring the liquid to a simmer. Cover the pot and reduce the heat to low. Let the pork braise for 3-4 hours, or until it is tender and falling apart.
Step 4: Serve and Enjoy
Once the pork is fully cooked, remove it from the pot and let it rest for a few minutes. Use two forks to shred the meat into large chunks. Serve the pork shoulder with the braising liquid spooned over the top and a side of your favorite vegetables or mashed potatoes. Enjoy!
Conclusion
There you have it - a delectable and comforting recipe for Apple Cider Braised Pork Shoulder. This dish is perfect for a cozy night in or for entertaining guests. The combination of savory pork, sweet apple cider, and aromatic spices is sure to be a crowd-pleaser. Give it a try and let us know what you think!